Wine vinegar produced by Pérez Barquero is the result of combining time and dedication in a tradition that started in 1905. Vinegar comes from the acetic fermentation of wine and is aged in American oak butts by our genuine method of Criaderas & Soleras.

With dark colour and aromas of great intensity, this product has no for the best Mediterranean and international cuisine.

Specially appreciated, our PX balsamic vinegar finishes its ageing process in butts previously used to mature PEDRO Ximénez wine, obtaining a particular hint of sweetness.